📍 Singapore🏛 London School of Business & Finance (LSBF) Singapore⏱ 14 months (8 months study + 6 months industrial attachment)💼 Paid training may be available
A practical, entry-level diploma building core hospitality service skills, paired with a six-month industrial attachment.
Programme overview
This diploma from LSBF Singapore prepares students for entry-level roles across the hospitality and tourism industry. Learners build hands-on competency in areas such as front office service, food and beverage service, housekeeping, customer service and food safety, supported by classroom instruction and a six-month industrial attachment. Graduates gain a practical foundation that can also serve as a stepping stone toward further hospitality qualifications.
Curriculum / Modules
Front Office Service
Food and Beverage Service
Housekeeping Skills
Customer Service Skills
Food Sanitation, Health and Safety
Practical industry training
Includes a 6-month industrial attachment providing hands-on, practical experience in a hospitality work setting.
Pay will be given during the 6-month industrial attachment (IA) component; the exact amount depends on the host employer/placement.
Eligibility & requirements
Four GCE 'O' Levels (min. grade C6) or equivalent; or three 'O' Levels plus one 'A' Level; or completion of Year 10 or an appropriate Foundation/Certificate programme. Applicants aged 21+ may also qualify via the Mature Entry Route.
English requirement: GCE 'O' level English (min. D7) or IELTS 5.0 or equivalent
Career outcomes
Prepares graduates for entry-level roles in the hospitality and tourism industry, such as front office, food and beverage service, and housekeeping positions.