Diploma in Applied Hospitality Skills

A diploma at LSBF Singapore is a preparation course for students who intend to seek entry-level positions in the hospitality and tourism industry. The students acquire skills needed in the fields of front office, food and beverage, housekeeping, customer service and food safety among others through classroom instruction and a six-month industrial attachment. This course enables students to be equipped with appropriate skills for a successful career in the hospitality industry and to pursue further hospitality-related studies. InterAsia Careers Consultancy's education consultants provide free consultation and admission assistance to students interested in enrolling in this program at LSBF Singapore.

Front Office Service
Food and Beverage Service
Housekeeping Skills
Customer Service Skills
Food Sanitation, Health and Safety

The programme provides students with a 6-month industrial attachment for gaining practical experience in a hospitality work setting.

Four GCE 'O' Levels (min. grade C6) or equivalent; or three 'O' Levels plus one 'A' Level; or completion of Year 10 or an appropriate Foundation/Certificate programme. Applicants aged 21+ may also qualify via the Mature Entry Route.

The diploma prepares students for entry-level positions in the hospitality and tourism industry, including front office, food and beverage service, and housekeeping.