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Diploma

Diploma in International Hospitality Management

📍 Singapore 🏛 London School of Business & Finance (LSBF) Singapore ⏱ 8 months full-time + 6-month Industrial Attachment (IA) 💼 Paid training may be available

A foundational hospitality diploma focusing on hotel operations, customer service and organisational practices, with on-the-job training for real-world experience.

Programme overview

The Diploma in International Hospitality Management provides students with a comprehensive introduction to the hospitality and tourism industry, including hotel operations, as well as customer service and organisational practices in international hospitality, preparing students for a career in the field or to progress further in their studies. Students develop practical skills through on-the-job training while gaining fundamental management knowledge. The course is accredited by the Institute of Hospitality. InterAsia Careers Consultancy's education consultants provide free of charge counselling and guided admissions support to students considering applying for this course at LSBF Singapore.

Curriculum / Modules

Introduction to Hospitality and Tourism
Front Office Operations
Housekeeping
Food and Beverage Operations
Marketing in Hospitality and Tourism Management
Organisational Behaviour in Hospitality Industry
Customer Service
Food Sanitation, Safety and Health

Practical industry training

The programme comprises a mandatory 6-month Industrial Attachment (IA) which is an integral part of the course. LSBF Singapore will assist students in their job search to identify a suitable organisation for their internship. In the unlikely event that a student is unable to be placed on an IA, he/she will be given an option to complete an alternative 5,000-word academic project instead within a maximum period of 2 months.

Pay will be given during the 6-month industrial attachment (IA) component; the exact amount depends on the host employer/placement.

Eligibility & requirements

Local students need at least two GCE 'A' Level passes, an International Baccalaureate score of 24 points, or a local Polytechnic Diploma in any field. International students need completion of Year 12 (or equivalent), an IB score of 24 points, or an equivalent polytechnic diploma. Minimum age is 18. Applicants with other hospitality-related qualifications may be assessed on a case-by-case basis.

English requirement: Grade C6 or better in GCE O-Level English, a pass in English in Year 10 (or equivalent), IELTS 5.5/TOEFL 550, or completion of the LSBF Preparatory Course (Upper Intermediate level).

Career outcomes

Upon graduation, one can be hired in entry-level hospitality positions such as Front Office/Guest Services Associate, F&B Service Crew, Guest Relations/Concierge Assistant and Operations Coordinator with starting salaries of around SGD 2,000 – 2,800 per month. Graduates may also choose to pursue a Higher Diploma, Bachelor's or Master's degree to grow their career path towards senior and managerial positions in the global tourism industry.

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